Romano's Pizzas
Grandpop Nazzereno’s original dugh recipe baked round or square and topped with our marinara and Mozzarella cheese.
CHOOSE ROUND OR SQUARE
The traditional square “upside-down” pizza with Mozzarella cheese under the housemade zesty marinara sauce has been a staple in Philadelphia since Nazzereno Romano moved here in 1922. Three generations are keeping Nat’s vision alive with original recipes from dough to sauce for over 70 years
Traditional Pizzas
Traditional Cheese Pizza
Romano’s traditional cheese pizza is topped with our family recipe, homemade marinara and your choice of one cheese – Mozzarella, Provolone or American .
Romano’s Supreme Pizza
Topped with pepperoni, onions, housemade fried sweet peppers, sliced mushrooms and your choice of another meat from our topping list.
Vegetable Supreme Pizza
Our fried sweet peppers, onions, sliced mushrooms and broccoli top our traditional pie and satisfy any vegetarian craving. Hold the cheese … no extra charge!
Three Cheese * White Pizza
A blend of garlic, Pecarino Romano cheese, butter, olive oil, parsley, oregano and a hint of crushed red pepper, baked with Provolone and Mozzarella cheese. * no marinara sauce.
Specialty Pizzas
Italian Meat Lovers Pizza
Sweet sausage, prosciuttini, genoa salami and capicola
Buffalo Chicken Pizza
Hot sauce, Bleu cheese dressing and Mozzarella cheese & chicken
Romano’s Meat Lovers Pizza
Sweet sausage, ground beef, steak and pepperoni
Hawaiian Pizza
Topped with Mozzarella,Ham and pineapple.
The Original South Philly Tomato Pie
Additional Toppings
- Extra Cheese
- Peccarino Romano Cheese
- Sausage
- Ground Beef
- Pepperoni
- Steak
- Chicken Breast
- Bacon
- Meatball
- Ham
- Black Olives
- Sliced Mushrooms
- Fried Sweet Peppers
- Onions
- Broccoli
- Spinach
- Pineapple
- Homemade Sauteed Mushrooms
- Anchovies
Additional Toppings
- Extra Cheese
- Peccarino Romano Cheese
- Sausage
- Ground Beef
- Pepperoni
- Steak
- Chicken Breast
- Bacon
- Meatball
- Ham
- Black Olives
- Sliced Mushrooms
- Fried Sweet Peppers
- Onions
- Broccoli
- Spinach
- Pineapple
- Homemade Sauteed Mushrooms
- Anchovies