The traditional square "upside-down" pizza with Mozzarella cheese under the housemade zesty marinara sauce has been a staple in Philadelphia since Nazzereno Romano moved here in 1922. Three generations are keeping Nat's vision alive with original recipes from dough to sauce for over 70 years

Traditional Cheese Pizza

Romano's traditional cheese pizza is topped with our family recipe, homemade marinara and your choice of one cheese - Mozzarella, Provolone or American .

Romano's Supreme Pizza

Topped with pepperoni, onions, housemade fried sweet peppers, sliced mushrooms and your choice of another meat from our topping list.

Vegetable Supreme Pizza

Our fried sweet peppers, onions, sliced mushrooms and broccoli top our traditional pie and satisfy any vegetarian craving. Hold the cheese ... no extra charge!

Three Cheese * White Pizza

A blend of garlic, Pecarino Romano cheese, butter, olive oil, parsley, oregano and a hint of crushed red pepper, baked with Provolone and Mozzarella cheese. * no marinara sauce

Italian Meat Lovers Pizza

Sweet sausage, prosciuttini, genoa salami and capicola

Buffalo Chicken Pizza

Hot sauce, Bleu cheese dressing and Mozzarella cheese & chicken

Romano's Meat Lovers Pizza

Sweet sausage, ground beef, steak and pepperoni

Hawaiian Pizza

Topped with Mozzarella,Ham and pineapple.

A traditional square pie with no cheese. A Romano's specialty for over 70 years!
Nazzereno's original dough topped with our family recipe marinara and baked to perfection!

Extra Cheese

Peccarino Romano Cheese

Sausage, Ground Beef, Pepperoni, Steak, Chicken Breast, Bacon, Meatball, Ham or Black Olives

Sliced Mushrooms, Fried Sweet Peppers, Onions, Broccoli, Spinach or Pineapple

Homemade Sauteed Mushrooms or Anchovies