We Ship Strombolis!

Order Romano’s Stromboli – Ships Anywhere in the U.S. Just Bake & Enjoy!

Romano's Stromboli

Born in Essington, PA –  loved by people everywhere!

Fresh Ingredients

Only the freshest ingredients stuffed inside our own Artisan bread dough!

Craving a Stromboli?

Wow! 16 different flavors to choose from! 

We Ship Original Romano’s Stromboli®. Order Online Today!

Nationwide Shipping

Let us satisfy your cravings. Now you can ship Romano’s Strombolis anywhere in the U.S. Place shipping orders online.

In-Store Pickup

Visit our new retail location in Newtown Square, PA! Stop by to enjoy some of our delicious menu items or grab a Stromboli to bake fresh at home.

Visit the Birthplace

Visit Romano’s Pizzeria & Italian Restaurant in Essington, PA — the birthplace of the Stromboli. Enjoy fresh, made-from-scratch Italian cuisine, dine-in or takeout!

The Birthplace of the Stromboli

Where it all started

For over 70 years, Romano’s Pizzeria and Italian Restaurant has been a staple in Essington, PA, in southeastern Delaware County. Founded in 1944 by Nazzareno Romano—the inventor of the Stromboli—it remains the oldest family-owned Italian restaurant in the county, now run by the fourth generation. We still make Strombolis just as Grandpop Nazzareno did, using only the freshest, highest-quality ingredients in our original family-recipe dough.

Romano’s Strombolis

Craving something delicious?

Our family-recipe artisan bread dough is packed with a mouthwatering variety of flavors! Choose from our selection of handmade strombolis—crafted with care and ready to ship straight to your door. Just bake at home and enjoy!

Romano's Stromboli - flavors - Special Hot Stromboli

Keep Frozen: Baking Instructions Just Heat and Eat!

Wrapping contains parchment paper. Do not exceed 425°.

From Frozen: Preheat oven to 425°. Remove Stromboli from plastic bag and leave it in foil wrapping. Cook in foil for 35-40 minutes until product reaches internal temperature of 160°. Remove from foil and return to oven for 2-5 mins to desired browning. 

Thawed in the Refrigerator for 12 Hours: Preheat oven to 425°. Remove Stromboli from plastic bag and leave it in foil wrapping. Cook in foil for 10-15 minutes until product reaches internal temperature of 160°. Remove from foil and return to oven for 2-5 mins to desired browning.

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