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Visit the Birthplace
The Birthplace of the Stromboli
Where it all started
For over 70 years, Romano’s Pizzeria and Italian Restaurant has been a staple in Essington, PA, in southeastern Delaware County. Founded in 1944 by Nazzareno Romano—the inventor of the Stromboli—it remains the oldest family-owned Italian restaurant in the county, now run by the fourth generation. We still make Strombolis just as Grandpop Nazzareno did, using only the freshest, highest-quality ingredients in our original family-recipe dough.
Romano’s Strombolis
Craving something delicious?
Our family-recipe artisan bread dough is packed with a mouthwatering variety of flavors! Choose from our selection of handmade strombolis—crafted with care and ready to ship straight to your door. Just bake at home and enjoy!
Keep Frozen: Baking Instructions — Just Heat and Eat!
Wrapping contains parchment paper. Do not exceed 425°.
From Frozen: Preheat oven to 425°. Remove Stromboli from plastic bag and leave it in foil wrapping. Cook in foil for 35-40 minutes until product reaches internal temperature of 160°. Remove from foil and return to oven for 2-5 mins to desired browning.
Thawed in the Refrigerator for 12 Hours: Preheat oven to 425°. Remove Stromboli from plastic bag and leave it in foil wrapping. Cook in foil for 10-15 minutes until product reaches internal temperature of 160°. Remove from foil and return to oven for 2-5 mins to desired browning.
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Latest News
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That’s right — your matchday just got a whole lot tastier. We’re thrilled to announce that Romano’s Stromboli is now...
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In January 2025, Pete Jr. and his son Dan Romano—representing the fourth generation of the Romano family—embarked on...
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