Romano's Pizzeria & Italian Restaurant has been a Philadelphia staple for over 70 years!
Romano's was founded in 1944 by 'Grandpop' Nazzereno Romano, the original creator of the Stromboli Sandwich.
Now, in its 3rd generation, Romano's has been featured on The Today Show, The Travel Channel, and ABC TV
The History Of Romano's
Family owned and operated for over 70 years, Romano's is now in its 3rd generation. Take a look back at our history from out earliest days right though today.
We Ship Stromboli Everywhere!
No matter where you are, you can enjoy Romano's Original Stromboli sandwiches. Whether you're a transplanted Philadelphia native or a curious fan from one of our many T.V. appearances, you can get the real deal delivered overnight, anywhere in the country.
Watch Us On The Travel Channel
Romano’s Pizzeria and Italian Restaurant was approached by the Travel Channel for a segment on the Andrew Zimmern’s show, “Bizarre Foods: Delicious Destinations.”
Julie Ott
Pizza is old style, old fashioned delicious, Salads are not the usual thrown together thing you get at a lot of places, they're really good and that gives people like me, who can't eat a lot of carbs, an alternative. Of course, the Stromboli is amazing, lots of interesting fillings to choose. Most Saturdays acoustic music in the dining room. *Bonus...the pizza passes the breakfast test...Sara Biesiadny
Stromboli was fantastic! The sauce was the best red sauce I've ever had. And the service was great! Would definitely recommend to anyone visiting the Philadelphia area. Good prices.Katherine B.
Oh holy mother of all things transcendent...go here. We found this place thanks to yelp and an airport hotel and chicken parm. Garlic bread. Stromboli.Kingapes Harley
Absolutely phenomenal we had the special Stromboli it's unlike anything you'll get any other place .its so far removed from the traditional Stromboli you think you know I highly recommend it !!! Also the service was very friendly and very good me and my family will be back we came from Lancaster to try it ... was worth the trip